60 seconds. No obligation.
Feeding a team on the regular? We make it easy to keep coming back.
Every order comes with a clean itemized receipt built for expense reports — company name, PO number, GST breakdown, all where your accounting team expects it.
Regular accounts can keep a company card on file. Order in one message, we charge the card, receipt lands in your inbox. No re-entering details every time.
Same order, same day, every week or month. Set it once and we'll have it ready without you lifting a finger.
Regular accounts get a direct contact — no ordering queue, no explaining your setup every time.
Want to set up an account? Email besaucy@wingorestaurants.com or call 306-522-2111.
48 hours minimum for all catering orders. For groups over 75 people, give us 3–4 days if you can — it lets us prep properly and guarantees your flavour picks. Tight timeline? Call 306-522-2111 and we'll tell you honestly whether we can make it work.
Our bundles budget roughly 7–8 wings per person, which works well when there are sides on the table. If wings are the whole meal, or you're feeding a hungry crew, bump your headcount up by about 25% when you build your bundle.
That's the whole point. Every bundle includes multiple flavours from our 135+, packed in separate labelled trays so nothing bleeds together. Smart move for a mixed crowd: one sweet, one mild, one medium, one spicy — everybody finds something. We'll go through your picks on the confirmation call.
Yes — flat $25 anywhere in Regina for catering orders. We can also do curbside loading at either location if you'd rather pick up. Outside city limits, call us and we'll work something out.
Plenty. Add a salad or veggie tray to your bundle, and our cauliflower wings come tossed in any of the 135+ flavours — most people can't tell the difference until they look. Mini perogies, mozza sticks, poppers, spring rolls and fries trays are all meat-free too. Tell us your vegetarian headcount in the notes and we'll make sure there's enough.
Put every detail in the notes and we'll call you to confirm before we prep. Our kitchen handles gluten, dairy, nuts and shellfish in a shared space, so we'll be straight with you about what we can and can't guarantee.
Changes are no problem up to 24 hours before your pickup or delivery time. Inside 24 hours we've already bought and prepped your food, so we can't cancel — but call us anyway and we'll do what we can.
It's an accurate estimate based on what you selected, before tax. We confirm the final number on the phone once we've gone through your flavours and any special requests. Nothing is charged until you've said yes.
Card or cash when you pick up, or when we deliver. For orders over $500 we take a 50% deposit on the confirmation call to hold your date — the balance is due at pickup or delivery. Businesses ordering regularly can keep a card on file so it's one message and done.
The Sauce Boss crew will call you within 4 business hours to confirm your flavours and finalize everything.
A copy is on its way to your email. Questions before we call? 306-522-2111